May 10th 2023
Chefs in the Making
As part of their topic 'Super Me', Year 1 have been learning about the benefits of a healthy diet. Over the past few weeks, they have made foods that teach the principles of a balanced meal and certain culinary skills - all the while considering hygiene and safety. This week, they practised chopping and threading as they made colourful veggie kebabs. There was much excitement as the boys worked collaboratively on their creations. Well done indeed to one and all!
You can see some pictures of their fantastic efforts here.
