French Food Tasting
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Academic


Year 8’s last French lesson

For their last French lesson at Moulsford before their CE exams, 8M and 8E sampled some ‘cuisine délicieuse’ including du fromage (Brie, Camembert, du fromage bleu), saucisson sec, baguette et éclairs! They discussed which they liked and disliked in French, using phrases such as ‘c’est délicieux / fade’ and why! Bon appétit à tout le monde!







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